One of the highlights of our trip to Spain was the food. Oh, the food… That’s how I discovered the Tortilla Española, a common tapa served in most places all over the country. The dish is also known as Spanish omelette as it features eggs and potatoes and it’s surprisingly easy to make at home, although it did taste better with a glass of wine on a patio in Seville.
This dish is incredibly easy to make, requiring only three ingredients :eggs, potatoes (waxy varieties preferably) and onions. The fun part about this omlette is how incredibly easy it is to customize, you can add peppers, cheese, greens or whatever you might happen to have in your fridge. I added kale because I like kale and I like to sneak it into anything. It’s a problem.